2.11 7 - 81 7.91 11.11

For School, Restaurant, Food Handling and Processing Areas, Bar and Institutional Kitchen Use. This product kills 99.99% of Foodservice Germs E. coli, Salmonella, and Listeria. This product is an effective sanitizer at 200 ppm active quat for use on food contact surfaces in 500 ppm hard water against: Campylobacter jejuni, (Community Associated) Methicillin-Resistant Staphylococcus aureus, Escherichia coli, Escherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonella enterica, Shigella sonneii, Staphylococcus aureus, Staphylococcus aureus Methicillin-Resistant - MRSA, Yersinia enterocolitica and Vibrio cholerae.DIRECTIONS FOR USEIt is a violation of Federal Law to use this product in a manner inconsistent with its labeling.Disinfection Directions:Add 3 oz. of this product per 5 gallons of water to disinfect hard, nonporous surfaces. Before use in federally inspected meat and poultry food processing plants and dairies, food products and packaging materials must be removed from the room or carefully protected. When used on surfaces in areas such as locker rooms, dressing rooms, shower and bath areas and exercise facilities, this product is an effective fungicide against Trichophyton mentagrophytes the athlete's foot fungus. Apply use-solution with a cloth, mop, sponge, sprayer or by immersion, thoroughly wetting surfaces. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface; rub with brush, sponge or cloth. Do not breathe spray. Note: For spray applications, cover or remove all food products. Treated surfaces must remain wet for 10 minutes. Wipe dry with a clean cloth, sponge or mop or allow to air dry. Rinse food contact surfaces such as counter tops, tables, picnic tables, exteriors of appliances and / or stove tops with potable water prior to reuse. Do not use on glasses, dishes or utensils as a disinfectant. For heavily soiled areas, preclean first. Prepare a fresh solution daily or more often if the use solution becomes visibly diluted or soiled.For Use on Finished Floors: To limit gloss reduction use this product at 3 oz. per 5 gallons of water. Apply with a damp mop or autoscrubber. For use as a One-Step Cleaner and Disinfectant Against Bacteria and Viruses by Electrostatic Spraying: Electrostatic spray application is for efficacy claims with a 10 minute contact time and 450 ppm concentration. This application method is not to be used to treat hard, non-porous surfaces for sanitization or fungicidal claims. Ensure bystanders and pets are not present in the room during application., Clean visibly dirty surfaces prior to spraying., Wear an N95 filtering facepiece respirator or half face respirator with a N95 filter and eye protection when spraying., Select a spray nozzle that produces spray droplet particles with a volume median diameter =80µm, Place the electrostatic spray function in the ON position for electrostatic spray models that have the functionality to toggle ON/OFF., Hold the sprayer nozzle 1-2 feet away from the target surface. Starting at the highest point and working down to the lowest point, spray target surfaces using a smooth methodical "S" pattern. To avoid leaving gaps in sprayed surfaces, overlap previously treated surfaces when moving onto subsequent sections., The target surface must remain visibly wet for 10 minutes. Re-apply product as necessary to keep surface visibly wet for the duration of the contact time. Wipe surfaces dry or allow to air dry., Allow the treated room to remain unoccupied for 15 minutes before reentering.1 It is a violation of Federal law to use this product in a manner inconsistent with its labeling. Preparation of use-solution: Add 5 oz. per gallon of water, to disinfect hard precleaned nonporous surfaces. Disinfection/*Virucidal Directions: Remove gross filth or heavy soil, then thoroughly clean surfaces. Apply use-solution to hard nonporous surfaces, thoroughly wetting surfaces with a cloth, mop, sponge or sprayer. For sprayer applications, use a coarse spray device. Spray 6 - 8 inches from surface, rub with brush, sponge or cloth. Avoid breathing spray. Treated surfaces must remain wet for 10 minutes. Wipe dry with a clean cloth or sponge or let air dry. Rinse all surfaces that come in contact with food such as countertops, appliances, tables and stovetops with potable water before reuse. Do not use on utensils, glassware or dishes. Prepare a fresh solution daily or more often if the use-solution becomes visibly diluted or soiled. This product is not for use on medical device surfaces. *KILLS HIV ON PRE-CLEANED ENVIRONMENTAL SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings or other settings in which there is an expected likelihood of soiling of inanimate surfaces/objects with blood or body fluids, and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV-1) (associated with AIDS). SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1 ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS. PERSONAL PROTECTION: Clean-up should always be done wearing protective latex gloves, gowns, masks, eye protection. CLEANING PROCEDURE: Blood and other body fluids containing HIV must be thoroughly cleaned from surfaces and objects before application of this product. CONTACT TIME: Leave surfaces wet for 1 minute (60 seconds). Use a 10 minute contact time for disinfection against all other viruses, bacteria and fungi claimed. DISPOSAL OF INFECTIOUS MATERIAL: Blood, body fluids, cleaning materials and clothing should be autoclaved and disposed of according to local regulations for infectious waste disposal. To Clean and Deodorize or to Preclean Prior to Disinfection: Depending on the soil level of the area to be cleaned, use 12 - 16 oz. of this product per gallon of water. Rub with brush, sponge or cloth. Wipe dry with a clean cloth or sponge or let air dry. For Mildew Control: Follow directions for Disinfection. Repeat treatment every seven days or when new growth appears. Deodorizing directions: Nursing Homes, Hospitals, Hotels, Schools: 2 - 4 oz. in chemical toilets, waste receptacles, bed pans, drainage bottles, diaper pails, hampers, disposals, commodes and air conditioner pans will eliminate odors.1 Spray 6-8 inches from surface. Clean with a brush, sponge or cloth. Do not breathe spray. It is a violation of Federal Law to use this product in a manner inconsistent with its labeling.2 This product can be used in multiple areas such as operating rooms, long-term care facilities, medical facilities, animal treatment facilities, cruise ships, hotels (motels), public buildings, public restrooms, recreational facilities, retail businesses and schools (colleges and universities)1 Use instructions Prior to application, thoroughly clean all surfaces to be treated to remove gross filth or heavy soil.Disinfectant Hold can upright and spray from a distance of 6 to 8 inches until area for treatment is thoroughly moistened. Allow to remain wet for 10 minutes. Air Dry, wipe surfaces to dry and remove any residue, or rinse with potable water as necessary.Control of Mold and Mildew Spray surface until thoroughly moistened. Air Dry, wipe surfaces to dry and remove any residue, or rinse with potable water as necessary., Repeat application in 7 days.Control of Fungus Spray surface until thoroughly moistened., Allow surfaces to remain wet for 10 minutes., Air Dry, wipe surfaces to dry and remove any residue, or rinse with potable water as necessary1 Use instructionsTo sanitize pre-cleaned and potable water-rinsed, non-porous, food contact surfaces, prepare a 200-400 ppm active quaternary solution by adding 1 ounce of sanitizer to 4 gallons of water.To Sanitize Stationary Kitchen and Food Processing Equipment: This product can be used to clean and sanitize hard, non-porous surfaces of equipment such as deli slicers, beverage equipment, ice machines and dispensers., Clean with this product according to the label directions., To sanitize, apply a use-solution of 0.25 - 0.5 fl.oz. per gallon of water (200 - 400 ppm active) or equivalent dilution by spraying or swabbing until thoroughly wet., Allow surfaces to remain wet for at least 60 seconds., Drain thoroughly before reuse and allow to air dryFor Use as a Cleaner:Apply Use Solution 1 fl. oz. - 4 fl. oz. of product per 5 gallons of water to hard, non-porous surfaces. Wipe surfaces and let air dry.For Sanitization:When used as a food contact sanitizer at a 1:512 dilution (1.0 fl. oz. of product per 4 gallons of water), (0.25 fl. oz. per 1 gallon of water) in the presence of 500 ppm hard water, this product reduces the following bacteria by 99.999% with a 1 minute contact time on pre-cleaned, hard non-porous inanimate surfaces.For Non-Food Contact Sanitization:When used as a non-food contact sanitizer at a 1:512 dilution, 1.0 fl. oz. of product per 4 gallons of water (0.25 fl. oz. per 1 gallon of water), this product reduces the following bacteria by 99.9% with a 3 minute contact time on pre-cleaned, hard non-porous inanimate surfaces.To Sanitize Hard, Non-Porous Food Contact Surfaces and Equipment: Prior to sanitization, remove gross particulate matter with a warm water flush, then wash equipment with detergent or cleaning solution and follow with a potable water rinse., Prepare the sanitizing use solution by adding 0.25 - 0.5 fl. oz. per gallon of water (200 - 400 ppm active quat)., Apply sanitizing solution by immersion, coarse spray, mop, wipe, flood techniques or circulation techniques as appropriate to the equipment or surface to be treated. Allow a contact time of at least 1 minute., Allow surfaces to drain thoroughly and air dry before resuming operation. Do not rinse.DISINFECTION DIRECTIONS:Thoroughly clean with this product according to label directions. Spray diluted J-512TM/MCSanitizer onto surface until wet. After wetting surface, allow surface to air dry or immerse for at least 10 minutes and then let airdry. DO NOT RINSE. DO NOT WIPE.For Disinfection of Food Contact Surfaces:After disinfection of food contact surfaces is complete, rinse surfaces and please follow food contact sanitizer directions found on product label. Diluted Product for Disinfection:@ 1:1601

Clear2 Green2 Other2 Pink2 Red2 White3 Blue1 Dual Color1

Acid Blue 931 Alkyl C12-16 Dimethylbenzyl Ammonium Chloride2 Colorant1 Direct Blue 861 Hydrogen peroxide1 Phenoxyethanol1 Red 331 Red 401 Undeceth-71

Clear2 Colorless2 Green2 Pink2 Red2 White4 Turquoise1

Commercial Sink1 Healthcare1 Multipurpose4 Multi Surface4 Nonporous Surface1 Surface1 Wall1

Anti-bacterial1 Deodorize1 Disinfectant3 Kosher1 Mildew Resistant1 Mildewstatic2 pH Neutral1 Phosphate-free1 Rinse-free1 Spill Resistant1 Versatile1

Allergen Remover1 Bacteria Remover2 Food Remover1 Germs Remover1 Odor Remover2 Oil Remover1

Canada1 United States14

Adenovirus1 Enterococcus Faecalis2 HIV-1 Human Immunodeficiency Virus Type 14 Influenza A Virus1 Listeria1 Salmonella1 Streptococcus1